All Paellas are Cooked to Perfection with a Caramelized Socarrat bottom in a shallow Flat Authentic Spanish Style Pan (Priced per person not pan size) "Gluten Free" and have a base of Authentic Bomba Short Grain Rice, Seasoned with a Proprietary Blend of Authentic Saffron threads and Spices, simmered in a Chicken Broth (vegetarian option available).
All Paella orders Come with Free Standard "House Salad" & Rolls! (No Substitutions on Free House Salad & Rolls but you may Upgrade for an Additional Fee) Items in Italic text are Premium items (additinal cost). Items in Bold text are Standard items (what comes with)
Cooked in a Large Boiling Pot with a Proprietary Blend of Spices then Dumped on a Table. Priced Per Person - (20 or more people). All catered (in person) boils will include crackers, pickers, wet naps, drawn butter, lemons or limes & seasoning shakers. You may add any items from above to the boils below at an additional cost. (crackers, pickers and shakers are to be returned to us)
Crawfish, Shrimp Potatoes, Sausage, Corn, Lemon, Cajun Seasoning, Includes Drawn Butter. (Seasonal Option)
Florida Key Shrimp, Potatoes, Corn, Sausage, Key Limes, Includes Drawn Butter, (Florida Lobster additional price)
Maine Lobster, Shrimp, Sausage, Potatoes, Corn, Lemon, Spices, Includes Drawn Butter.
Alaskan Crab, Shrimp, Smoked Sausage, Potatoes, Corn, Lemon, Includes Drawn Butter.
Pig Roasts are an all day process, so booking in the morning is mandatory. (Photos do not depict exact display)
Pig Roast Cooked slowly on a Caja China (Cuban Style Mojo Sauce)
Whole pig, slow-roasted to succulent perfection in the traditional Caja China method, infused with vibrant Cuban mojo marinade—offering tender, flavorful meat with crisp, golden skin and a lively citrus-garlic finish.
Comes With Cuban Bread and Choice of 3 Standard sides.
Pig Roast Cooked slowly on a Caja China (Sweet Hawaiian Style BBQ Sauce)
Whole pig, slow-roasted to tender perfection using the traditional Caja China method, served with a luscious sweet Pineapple Hawaiian-style BBQ sauce—balancing smoky, tropical sweetness with crisp, golden skin.
Comes with Sweet Hawaiian Rolls and Choice of 3 Standard sides
Pig Roast Cooked Slowly on Caja China
(BBQ Style with Sweet BBQ Sauce)
Whole pig, slow-roasted to juicy tenderness via the traditional Caja China method, Served with a rich, smoky American-style barbecue glaze—featuring a bold, tangy depth.
Comes with Yeast Rolls and choice of 3 Standard Sides.
Add on Side Dishes (Added Fee unless otherwise noted)
Premium Grazing Table -
3 Premium Meats, Prosciutto, Genoa Salami, Chorizo. 3 Gourmet Cheeses, Brie, Goat Cheese, Spanish Manchego. 4 types Assorted Fruit (Typically Strawberries, Blueberries, Grapes, Oranges. Assorted Breads & Croissants.Crackers, Pretzels, Nuts, Assorted Olives. Sage / Rosemary Garnish
Standard Grazing Table -
With 2 Standard Choice Meats like Ham & Pepperoni. 2 Standard Cubed Cheese such as Cheddar and Colby Jack. Grapes, Pretzels, Assorted Crackers, Nuts. Kale Garnish.
OR
Twice-fried green plantain medallions—hand-smashed and crisped to golden perfection. Lightly salted for a savory crunch, honoring a timeless Cuban Tradition.
Ripe plantains, slowly pan-caramelized to a golden glaze, revealing their natural sweetness and silky texture. A warm, nostalgic delicacy with a refined finish.
Young, hand-selected Crisp green beans delicately sautéed in golden clarified ghee, finished with toasted almonds and a whisper of aromatic spice and sea salt.. A crisp, elegant composition of texture and warmth.
Heirloom rainbow carrots, oven-roasted in cold-pressed olive oil and golden ghee, infused with fresh rosemary and a medley of savory spices. Finished to a tender, caramelized sweetness with herbaceous undertones.
Grilled medley of yellow squash, zucchini, heirloom Red, Yellow bell peppers, and sweet onion, kissed with aromatic spices and finished in golden clarified ghee. Served with a drizzle of smoked paprika oil and a microgreen garnish.
Yellow or White Corn on the cob Hand Shucked and cut. (seasonal)
A vibrant composition of crisp organic mixed greens and romaine, accented with thinly sliced red onion, shredded heirloom carrots, cherry tomatoes, and refreshing cucumber. Garnished with garlic butter-baked artisan croutons. Presented with a choice of two house-crafted dressings to complement every palate.
Crunchy green romaine lettuce, elegantly tossed in our signature dressing, crowned with freshly shredded Parmigiano-Reggiano and golden garlic butter-baked croutons.
Crisp, fresh lettuce leaves paired with thinly sliced red onion and sweet cherry tomatoes, elegantly tossed in our signature house dressing.
(Free with Paella Orders)
A classic mélange of finely shredded cabbage and crisp carrots, lightly dressed in a tangy, house-made vinaigrette that balances freshness with subtle acidity.
Fragrant steamed yellow rice infused with a delicate blend of saffron, cumin, garlic, and turmeric, complemented by tender carrots, peas, green beans, and sweet corn—an aromatic celebration of color and flavor.
Fluffy, steamed long grain white rice, meticulously prepared to showcase a light, delicate texture and subtle aroma—an elegant accompaniment to any dish.
Slow-simmered black beans infused with caramelized onions and traditional spices, offering a rich, hearty, and authentically Cuban vegetarian accompaniment.
Slow-baked beans simmered in a rich, smoky barbecue sauce, complemented by tender, slow-cooked pork. A robust and comforting classic reimagined with depth and finesse.
Spiral pasta tossed with sun-ripened cherry tomatoes, briny black olives, spicy pepperoni, artisan cheese cubes, thinly sliced red onion, fresh basil, and crisp cucumbers, all dressed in a zesty Italian vinaigrette.
Tender golden potatoes and perfectly boiled eggs, combined with sweet pickle relish and enveloped in a velvety Dijon-mayo dressing, subtly enhanced with smoked paprika for a warm, smoky finish.
A vibrant selection of handpicked seasonal fruits, artfully presented to highlight their natural freshness, color, and delicate sweetness—nature’s finest in every bite.
Delicately thin-sliced plantains, fried to a crisp golden crunch, accompanied by a vibrant mango salsa infused with fresh lime zest, fragrant cilantro, red onion and a subtle hint of spice for a lively balance of sweet, citrus, and gentle heat.
Freshly Baked cornbread muffins crafted with coarse sweet cornmeal, yielding a tender crumb and golden crust—an artisanal tribute to rustic comfort with a subtle, sweet finish. Typically Cut in Halves for easy butter spreading!
Arroz con leche - is a creamy sweet rice pudding with milk, lemon, cinnamon. (Large)
Custard dessert with a layer of clear caramel sauce. Silky smooth custard enveloped beneath a delicate, amber-hued caramel glaze—an exquisite balance of creamy richness and subtle sweetness.
Torticas de Morón - Cuban sugar cookies with lime zest.
ALLERGY STATEMENT: THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS..
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Not just Paella, but Salad and Rolls too!