Our Cuban Style Paellas

• Clams
• Mussels 
• Scallops (Bay)
• Shrimp
• Lobster (FL, ME. Seasonal)
• Crawfish (seasonal)
• Calamari

• Chicken
• Pork
• Smoked Ham
• Spanish Chorizo Shipped From Spain (No Nutmeg)
• Steak

• Red, Yellow, Green Peppers
• Artichoke hearts
• Carrots
• Green Peas
• Onion
• Portabella Mushrooms
• Yellow Squash
• Zucchini 
• Lima Beans
• Asparagus
• Tomato
• Corn on the cob (Seasonal)

Shrimp, sausage, corn, potatoes Lemons, Spices. Includes Drawn Butter

Crawfish, Shrimp Potatoes, Sausage, Corn, Lemon, Cajun Seasoning, Includes Drawn Butter. (Seasonal Option Only) We do not use Frozen Crawfish.

Florida Key Shrimp, Potatoes, Corn, Sausage, Key Limes, Includes Drawn Butter, (Florida Lobster additional price)

Maine Lobster, Shrimp, Sausage, Potatoes, Corn, Lemon, Spices, Includes Drawn Butter. 

(Tails or Whole Lobter depends on Season and availability)

Alaskan Crab, Shrimp, Smoked Sausage, Potatoes, Corn, Lemon, Includes Drawn Butter.

(Typically Clusters when availabile)

Pig Roast Cooked slowly on a Caja China (Cuban Style Mojo Sauce)

Whole pig, slow-roasted to succulent perfection in the traditional Caja China method, infused with vibrant Cuban mojo marinade—offering tender, flavorful meat with crisp, golden skin and a lively citrus-garlic finish. 

Comes With Cuban Bread and Choice of 3 Standard sides.

Pig Roast Cooked slowly on a Caja China (Sweet Hawaiian Style BBQ Sauce)

Whole pig, slow-roasted to tender perfection using the traditional Caja China method, served with a luscious sweet Pineapple Hawaiian-style BBQ sauce—balancing smoky, tropical sweetness with crisp, golden skin.

Comes with Sweet Hawaiian Rolls and Choice of 3 Standard sides

Pig Roast Cooked Slowly on Caja China

(BBQ Style with Sweet BBQ Sauce)

Whole pig, slow-roasted to juicy tenderness via the traditional Caja China method, Served with a rich, smoky American-style barbecue glaze—featuring a bold, tangy depth.

Comes with Yeast Rolls and choice of 3 Standard Sides.

Premium Grazing Table  -  (items subject to change through the season) 3 Premium Meats, Prosciutto, Genoa Salami, Chorizo. 3 Gourmet Cheeses, Brie, Goat Cheese, Spanish Manchego.  Mixed types  /Assorted Fruit  (Typically Strawberries, Blueberries, Grapes, Oranges. Assorted Breads or Croissants.Crackers or Pretzels, Nuts, Assorted Olives. Sage / Rosemary Garnish, Searved on Flat Table or Elevate your visual Experience.

Perfect for Weddings & Birth

 Add: Elevated Experience For an Additional Fee

A vibrant selection of handpicked seasonal available fruits, artfully presented to highlight their natural freshness, color, and delicate sweetness. Nature’s finest in every bite. Served on Flat Platters or Elevate your visual Experience.

Perfect for Brunch Style Events Or combine with Your Premium Grazing Table for a  Widespread offering.

Add: Elevated Experience For an Additional Fee

Add an Elevated Experience that your guests will be "Wowed" by. Similar to Our Traditional Grazing but on a whole other level. Rather than our Traditional flat display we add Height, Texture, Lighting, Florals, Charm and more space dedicated to each appetizer allowing them to shine in their own way. A visually appealing display your guests will love.

Ripe plantains, slowly pan-caramelized to a golden glaze, revealing their natural sweetness and silky texture. A warm, nostalgic delicacy with a refined finish.

Young, hand-selected Crisp green beans delicately sautéed in golden clarified ghee, finished with toasted  almonds and a whisper of aromatic spice and sea salt.. A crisp, elegant composition of texture and warmth.

Heirloom rainbow carrots, oven-roasted in cold-pressed olive oil and golden ghee, infused with fresh rosemary and a medley of savory spices. Finished to a tender, caramelized sweetness with herbaceous undertones.

Grilled medley of yellow squash, zucchini, heirloom Red, Yellow bell peppers, and sweet onion, kissed with aromatic spices and finished in golden clarified ghee. Served with a drizzle of smoked paprika oil and a microgreen garnish.

Yellow or White Corn on the cob Hand Shucked and cut. (seasonal)

Crisp, fresh lettuce leaves paired with sweet cherry tomatoes, Julianne carrots & cucumbers, croutons (1) choice dressing typically with Italian.

(Free with Paella Orders)

Crunchy green romaine lettuce, elegantly tossed in our signature dressing, crowned with freshly shredded Parmigiano-Reggiano and golden garlic butter-baked croutons (Contains Gluten)

A vibrant composition of crisp organic mixed greens and romaine, accented with thinly sliced red onion, shredded carrots, cherry tomatoes, and refreshing cucumber. Garnished with garlic butter-baked artisan croutons. Presented with a of two (2) crafted dressings to complement every palate. Typically Italian & Ranch or Mention your Favorite.

A classic mélange of finely shredded cabbage and crisp carrots, lightly dressed in a tangy, house-made vinaigrette that balances freshness with subtle acidity.

Fragrant steamed yellow rice infused with a delicate blend of saffron, cumin, garlic, and turmeric, complemented by tender carrots, peas, sometimes when available green beans, and sweet corn. An aromatic celebration of color and flavor.

Fluffy, steamed long grain white rice, meticulously prepared to showcase a light, delicate texture and subtle aroma, an elegant accompaniment to any dish.

Slow-simmered black beans infused with caramelized onions and traditional spices, offering a rich, hearty, and authentically Cuban.

Spiral pasta tossed with sun-ripened cherry tomatoes, briny black olives, spicy pepperoni, artisan cheese cubes, thinly sliced red onion, fresh basil, and crisp cucumbers, all dressed in a zesty Italian vinaigrette. (Contains Gluten)

Tender golden potatoes and perfectly boiled eggs, combined with sweet pickle relish and enveloped in a velvety Dijon-mayo dressing, subtly enhanced with smoked paprika for a warm, smoky finish.

• Sweet Hawaiian Dinner Rolls 
• Dinner Rolls (Yeast)
• Cuban Bread (Premium)
• Traditional Italian style knot rolls drizzled in Garlic & Butter. (Premium)

Freshly Baked cornbread muffins crafted with coarse sweet cornmeal, yielding a tender crumb and golden crust—an artisanal tribute to rustic comfort with a subtle, sweet finish. Typically Cut in Halves for easy butter spreading!

• Organic grass-fed ground beef, slowly simmered with caramelized onion, briny green olives, and golden raisins in a warm blend of traditional spices. A soulful harmony of sweet, savory, and aromatic notes.

              OR

•  Free-range chicken, slow-cooked to tenderness in a blend of warm aromatics. Baked to golden perfection.